My Self Proclaimed Bake off Challenge: Week 6

Did anyone else enjoy last week as much as me!? I really wanted to try those dairy free ice creams, the closest I’ve come to finding one that tastes like normal ice-cream is by Almond Dream – definitely worth a try.

So this week is pasIMG_2659try week. I was slightly scared about this one… how on earth could I make a ‘healthy’ pastry without butter?! I started off by experimenting and attempting to make a healthy cinnamon roll. The picture makes it clear that this was definitely my most unsuccessful experiment to date…

That is when I realised that all pastry isn’t good for you, so why was I trying to make a ‘healthy pastry’ when this is nearly impossible? This lead me to make a raw treat which I’ve called Cinnamon Balls. They are super easy to make and I can’t wait to see some of you try them when I release the recipe in my Ebook in october. My family have said they have ‘just the right amount of cinnamon’ which I was very proud of so hopefully you will like them too.

Here a picture of them to get your mouth watering! They are honestly so delicious!
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Cinnamon & Pecan Granola

If you follow us on Instagram you will see a lot of our home made granola. Shop bought granola is fully of nasties, often high in both sugar and fat – not what you want to top your yoghurt with. So here is our clean granola recipe. Everyone in the family loves it and everyone you live with will love the smell it makes in the kitchen when its being made!IMG_2471

Ingredients:

  • 150g gluten free whole rolled oats
  • 100g whole pecans (or any other nuts you might fancy!)
  • 50g dried cranberries (golden berries or raisins will do too)
  • 5 tbsp of sweet freedom dark syrup (male syrup or agave will do too)
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon (or more if you love cinnamon as much as we do!)
  • 1 tbsp extra virgin olive oil
  • A pinch of Himalayan pink salt

Method:

You will need one large mixing bowl, a wooden spoon and either a Tefal air fryer or two flat baking trays and an air tight container.

In the Air Fryer:

  • Mix all the ingredients except the dried fruit in a bowl.
  • Put it all into the Tefal Air Fryer. Cook for 7 minutes in the Air Fryer.
  • Then add the dried fruit and if cooking in the air fryer and cook for a further minute.
  • Leave to cool slightly then transfer to a storage container. When completely cool secure the lid and give it all a good shake. It will keep for around a week.

In the Oven:

  • Mix all the ingredients together in a bowl.
  • Put into two flat baking trays and make sure its compact by pressing together.
  • Bake for 10-15 minutes on 180 degrees Celsius (fan assisted).
  • Leave to cool slightly and then transfer into storage container. When completely cool secure the lid and give it a good shake. It will keep for around a week.

Enjoy! If you do make it let us know by tagging us on instagram @whygowithout.

My Self Proclaimed Bake Off Challenge: Week 5

So I, along with many others I’m sure, was thrilled to hear that this week bake off are doing an ‘alternative ingredients’ week. So no dairy, sugar or gluten. YAY! Finally, a week where I can watch the contestants struggle as much as I do to create delicious baked goods which are dairy free with sugar alternatives and aIMG_2570 lot of the time which contain zero gluten. I’m so excited to see what they come up with.

Here’s what I came up with this week: Nutella Cookies – dairy free, gluten free and refined sugar free. And to top it all off they are also vegan friendly.

The recipe will be available in my Ebook which will be released in October. It was definitely a winner and the whole batch went as soon as I brought them to a friends house. I can’t wait for you all to try them.

Here are my top tips for baking with alternative ingredients:

  1. Apple sauce makes for a great replacement for butter, as well as adding sweetness meaning you can use less sugar in the recipe (however be careful to keep the same consistency).
  2. From my experience, self raising gluten free flour does not work! You are much better off using a normal gluten free flour (my favourite is buckwheat) and adding a teaspoon of baking powder per 100g to make it self raising.
  3. Bananas always do wonders in cakes where you are missing butter – they help make it moist and lovely. But be careful not to lose the flavour of the rest of your ingredients by adding in a banana as replacement. Banana bread is wonderful but not when it’s everything you bake!
  4. Maple syrup and agave syrup do make lovely cakes, cookies, cupcakes etc but you may need to add in some ground nuts or more flour so that the mixture is not too loose.
  5. Dates. They really help to naturally sweeten a bake (when well blended and mixed into the mix) Рusing dates however will take some trial and error as it changes the consistency a lot and you may have to change up a lot of quantities. Practice makes perfect!
  6. Try the batter. Even though some times I end up eating a bit too much, it really does help you get a feel for the recipe and if you need more sweetener or chocolate etc.

Good luck and get baking!!